Executive Development Programme in Wine Pairing: A Modern Approach

With the growing demand for exceptional dining experiences, there is an increasing need for professionals who can expertly pair wines with different cuisines. This course equips learners with the skills to create unique and memorable wine pairing experiences that cater to diverse tastes and preferences. The program covers a range of topics, including wine regions, grape varieties, wine tasting techniques, and food and wine pairing principles. Learners will also gain hands-on experience in creating wine pairing menus and hosting wine tasting events. By completing this course, learners will be able to advance their careers in the hospitality industry and provide exceptional wine pairing experiences to their customers.