Advanced Certificate in Food Safety Risk Mitigation Strategies
-- ViewingNowThe Advanced Certificate in Food Safety Risk Mitigation Strategies is a comprehensive course designed to equip learners with critical skills necessary to ensure food safety and reduce associated risks in the industry. This course is of paramount importance due to the increasing demand for food safety professionals who can implement effective risk mitigation strategies, comply with regulations, and protect consumers.
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Here are the essential units for an Advanced Certificate in Food Safety Risk Mitigation Strategies:
⢠Food Safety Regulations and Compliance: An overview of the key food safety regulations, standards, and certifications, including FSMA, HACCP, and GFSI.
⢠Hazard Analysis and Critical Control Points (HACCP): A deep dive into the HACCP system, including its principles, implementation, and benefits.
⢠Food Safety Risk Assessment: An introduction to risk-based approaches for food safety management, including qualitative and quantitative risk assessment methods.
⢠Foodborne Pathogens and Microbial Contamination: An exploration of the most common foodborne pathogens, their sources, and methods for controlling contamination.
⢠Food Safety Culture and Behavior: A discussion of the role of organizational culture and employee behavior in food safety risk mitigation strategies.
⢠Food Allergens and Allergen Management: An overview of food allergens, their prevalence, and best practices for allergen management and control.
⢠Food Recall and Crisis Management: A review of the steps involved in managing a food recall, including planning, execution, and communication strategies.
⢠Food Defense and Security: An examination of the threat of intentional contamination of food and the steps involved in protecting the food supply chain from such threats.
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