Masterclass Certificate in Indigenous Food Systems: Cultivating Sustainable Futures
-- ViewingNowThe Masterclass Certificate in Indigenous Food Systems: Cultivating Sustainable Futures is a comprehensive course that emphasizes the importance of traditional food systems and their role in promoting sustainability. This course is particularly relevant today, as industries and individuals increasingly seek to reduce their environmental impact and promote social equity.
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⢠Indigenous Food Systems: An Overview
⢠Historical Perspectives of Indigenous Food Systems
⢠The Role of Indigenous Knowledge in Food Systems
⢠Biodiversity, Agroecology, and Indigenous Food Systems
⢠Revitalizing Indigenous Food Systems: Case Studies
⢠Sustainable Food Production and Harvesting Practices
⢠Indigenous Food Systems and Community Health
⢠Policy and Advocacy for Indigenous Food Systems
⢠Decolonizing Food Systems: Perspectives and Strategies
⢠Masterclass Project: Designing a Sustainable Indigenous Food System
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