Advanced Certificate in Filipino Adobo for Professionals
-- ViewingNowThe Advanced Certificate in Filipino Adobo for Professionals is a comprehensive course designed to enhance the culinary skills of chefs, cooks, and food enthusiasts. This certificate course focuses on the national dish of the Philippines, adobo, and explores its various regional and cultural interpretations.
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GBP £ 140
GBP £ 202
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⢠History and Origin of Adobo
⢠Types of Adobo
⢠Ingredients and their Importance in Adobo
⢠Traditional Adobo Preparation Techniques
⢠Modern Adobo Recipes and Fusions
⢠Cooking with Different Proteins (Chicken, Pork, Beef, Seafood)
⢠Pairing Adobo with Local Filipino Dishes
⢠Cultural Significance and Social Impact of Adobo
⢠Food Safety and Hygiene in Adobo Preparation
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