Global Certificate in Food & Nutrition for a Healthy Generation
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⢠Fundamentals of Nutrition: Understanding macronutrients and micronutrients, nutritional guidelines, and the role of nutrition in health and well-being.
⢠Global Food Systems: Exploring food production, distribution, and consumption, focusing on sustainability, food security, and food justice.
⢠Child and Adolescent Nutrition: Examining the nutritional needs and challenges of children and adolescents, including growth, development, and obesity prevention.
⢠Public Health Nutrition: Investigating the impact of nutrition on population health, including chronic diseases, food-borne illnesses, and health disparities.
⢠Nutrition and Culture: Analyzing the cultural, social, and economic factors that influence food choices and nutritional outcomes.
⢠Food Safety and Sanitation: Learning the principles and practices of food safety, including hazard analysis and critical control points (HACCP) and sanitation standards.
⢠Community Nutrition Education: Developing skills for planning, implementing, and evaluating nutrition education programs for diverse communities.
⢠Nutrition Policy and Advocacy: Understanding the role of policy in shaping food and nutrition systems, and learning strategies for advocacy and policy change.
⢠Research Methods in Nutrition: Gaining knowledge and skills in research design, data collection, and data analysis in nutrition and public health.
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