Executive Development Programme in Food & Culture: Adobo
-- ViewingNowThe Executive Development Programme in Food & Culture, focusing on the global phenomenon of Adobo, is a certificate course that emphasizes the importance of cultural understanding and gastronomic innovation in the food industry. This program is designed to meet the growing industry demand for professionals who can drive culinary creativity while respecting cultural heritage.
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Unit 1: Introduction to Filipino Food & Culture
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Unit 2: History of Adobo & its Cultural Significance
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Unit 3: Ingredients & Equipment for Authentic Adobo
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Unit 4: Preparing the Perfect Adobo Marinade
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Unit 5: Cooking Techniques for Traditional Adobo
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Unit 6: Regional Variations of Adobo
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Unit 7: Pairing Adobo with Local Filipino Dishes
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Unit 8: Sustainable Sourcing for Adobo Ingredients
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Unit 9: Food Safety & Hygiene in Adobo Preparation
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Unit 10: Serving & Presenting Adobo for Executive Dining
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