Professional Certificate Seafood Retail: Retail Operations
-- ViewingNowThe Professional Certificate in Seafood Retail: Retail Operations is a crucial course for individuals seeking to excel in the seafood industry. This program emphasizes the importance of retail operations, teaching learners how to manage seafood displays, maintain product quality, and comply with food safety regulations.
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⢠Seafood Retail Operations Overview
⢠Understanding Seafood Safety and Sanitation
⢠Seafood Selection and Purchasing for Retail
⢠Seafood Storage and Handling Techniques
⢠Seafood Merchandising and Display Strategies
⢠Seafood Preparation and Cooking Basics for Retail
⢠Customer Service and Sales Techniques for Seafood Retail
⢠Seafood Sustainability and Social Responsibility
⢠Inventory Management and Cost Control for Seafood Retail
⢠Regulatory Compliance and Record Keeping for Seafood Retail
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