Executive Development Programme in Family Nutrition & Technology

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The Executive Development Programme in Family Nutrition & Technology is a certificate course designed to empower professionals with the necessary skills to promote healthy eating habits and advance in their careers. This program emphasizes the importance of balancing traditional food practices with technology-driven solutions to address modern nutrition challenges.

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이 과정에 대해

With the global health and wellness industry projected to reach $5 trillion by 2025, there is a rising demand for experts who can develop and implement effective family nutrition strategies. This course equips learners with essential skills, including nutrition consulting, technology-based diet solutions, and family health education. By completing this programme, professionals can demonstrate their commitment to promoting healthier lifestyles, making them attractive candidates for leadership roles in nutrition, public health, and wellness-related fields. By blending theoretical knowledge with practical applications, this course prepares learners to excel in their current positions and adapt to future industry trends.

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과정 세부사항

• Unit 1: Introduction to Family Nutrition & Technology
• Unit 2: Understanding Nutritional Needs for Different Age Groups
• Unit 3: Balanced Diet and its Importance
• Unit 4: Technology in Food Production and Safety
• Unit 5: Nutrition Labeling and its Role in Informed Decision Making
• Unit 6: Modern Cooking Techniques and their Nutritional Impact
• Unit 7: The Role of Family in Promoting Healthy Eating Habits
• Unit 8: Strategies for Overcoming Common Nutritional Challenges
• Unit 9: The Impact of Food Choices on the Environment
• Unit 10: Leveraging Technology for Nutrition Education and Planning

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