Executive Development Programme in Building a Climate-Resilient Seafood Industry
-- ViewingNowThe Executive Development Programme in Building a Climate-Resilient Seafood Industry certificate course is a professional development opportunity designed to address the growing need for climate change resilience in the seafood industry. This program equips learners with essential skills to navigate the complexities of climate change and its impact on seafood production, supply chain, and market demands.
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⢠Climate Change and Its Impact on Seafood Industry: Understanding the primary and secondary effects of climate change on seafood resources, ecosystems, and supply chains.
⢠Climate Change Adaptation Strategies: Exploring and evaluating various adaptation measures to build resilience in the seafood industry.
⢠Seafood Supply Chain Management: Examining the entire supply chain, from production to consumption, and identifying strategies to mitigate climate risks.
⢠Innovative Aquaculture Technologies: Discussing the latest technologies and practices to enhance productivity and sustainability in aquaculture systems.
⢠Sustainable Fisheries Management: Assessing the role of sustainable fishing practices in preserving marine resources and combating climate change impacts.
⢠Risk Assessment and Management: Identifying and evaluating potential climate-related risks in the seafood industry and developing effective risk management strategies.
⢠Stakeholder Engagement and Collaboration: Fostering relationships with stakeholders, including government, industry, and communities, to build a resilient seafood industry.
⢠Policy and Regulation for Climate Resilience: Examining the role of policy and regulation in promoting climate resilience in the seafood industry.
⢠Climate Financing and Investment Opportunities: Identifying and accessing sources of funding for climate adaptation projects in the seafood industry.
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