Certificate Seafood Retail: Quality Assurance
-- ViewingNowThe Certificate in Seafood Retail: Quality Assurance is a comprehensive course designed to empower learners with essential skills in the seafood industry. This program highlights the importance of quality assurance, regulatory compliance, and food safety in seafood retail, preparing individuals for exciting career opportunities in this high-demand field.
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⢠Seafood Safety and Sanitation
⢠Quality Assurance Fundamentals
⢠Seafood Identification and Grading
⢠Temperature Control and Monitoring
⢠Seafood HACCP Principles and Implementation
⢠Seafood Receiving, Storage, and Handling
⢠Seafood Processing and Packaging
⢠Seafood Traceability and Recall Programs
⢠Regulations and Compliance for Seafood Retail
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