Certificate in Seafood Policy & Fisheries Science
-- ViewingNowThe Certificate in Seafood Policy & Fisheries Science is a comprehensive course designed to provide learners with a solid understanding of the scientific, policy, and management aspects of seafood and fisheries. This program covers key topics such as sustainable fishing practices, seafood safety, and global seafood markets, making it highly relevant in today's rapidly changing industry.
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⢠Seafood Policy and Regulations
⢠Fisheries Science and Management
⢠Seafood Safety and Quality Assurance
⢠Sustainable Seafood Practices
⢠Fisheries Biology and Ecology
⢠Seafood Industry Operations
⢠Fisheries Law Enforcement and Compliance
⢠Global Seafood Market Trends
⢠Marine Conservation and Biodiversity
⢠Data Analysis and Research Methods in Fisheries Science
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