Professional Certificate in Indigenous Food Sovereignty: Essentials
-- ViewingNowThe Professional Certificate in Indigenous Food Sovereignty: Essentials is a timely and relevant course that empowers learners with the essential skills needed to drive change in food systems and support Indigenous self-determination. This certificate course emphasizes the importance of traditional food practices and knowledge, addressing critical issues such as food security, nutrition, and environmental sustainability.
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โข Indigenous Food Systems and Cultural Heritage
โข Understanding Food Sovereignty in Indigenous Contexts
โข Traditional Food Knowledge and Nutrition
โข Revitalizing Indigenous Food Practices and Ceremonies
โข Decolonizing Food Systems and Policies
โข Community-based Participatory Research Methods
โข Food Justice, Security, and Self-Determination
โข Land-Based Learning and Stewardship
โข Sustainable Indigenous Food Production and Procurement
โข Building Indigenous Food Networks and Alliances
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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