Masterclass Certificate in Culinary Medicine and Ethnic Diets
-- ViewingNowThe Masterclass Certificate in Culinary Medicine and Ethnic Diets is a comprehensive course that bridges the gap between healthcare and the kitchen. This program emphasizes the importance of nutrition in preventing and managing diseases, with a focus on ethnic diets and cultural food practices.
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โข Culinary Medicine: An Introduction
โข Understanding Ethnic Diets
โข The Science of Nutrition in Cooking
โข Traditional Chinese Medicine & Food Therapy
โข The Mediterranean Diet: A Culinary Journey
โข Indian Cuisine: Spices and Healing Properties
โข Mexican Traditional Foods: Nourishing the Body & Soul
โข The Art of Japanese Cooking: Balance and Harmony
โข Plant-Based African Diets: Ancient Wisdom for Modern Times br>
โข Culinary Medicine in Clinical Practice
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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