Global Certificate Gluten-Free Certification Standards
-- ViewingNowThe Global Certificate in Gluten-Free Certification Standards course is a comprehensive program designed to provide learners with essential knowledge and skills in gluten-free food production and certification. This course is critical for food industry professionals, nutritionists, and chefs seeking to meet the growing demand for gluten-free products and services.
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โข Gluten-Free Basics: Defining gluten, gluten-related disorders, and the importance of a gluten-free diet
โข Gluten-Free Food Production: Ingredient selection, cross-contamination prevention, and facility requirements
โข Regulatory Standards: Domestic and international gluten-free labeling regulations and certifications
โข Menu Planning and Recipe Development: Creating safe and delicious gluten-free dishes
โข Food Safety and Sanitation: Implementing HACCP and GFCP food safety plans, staff training
โข Quality Assurance: Regular audits, testing, and documentation for gluten-free compliance
โข Communication and Education: Informing customers, employees, and suppliers about gluten-free practices
โข Marketing and Promotion: Leveraging gluten-free certifications to attract and retain customers
โข Continuous Improvement: Staying updated on industry developments, research, and best practices
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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