Certificate in Edible Gardens for Urban Dwellers

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The Certificate in Edible Gardens for Urban D dwellers is a comprehensive course designed to equip learners with the essential skills to create and maintain sustainable edible gardens in urban environments. This course is crucial in today's world, where there is a growing demand for locally grown, organic produce and a need for sustainable living practices.

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AboutThisCourse

As urbanization continues to rise, there is a growing interest in transforming small urban spaces into productive gardens. This course offers learners the opportunity to gain practical knowledge and skills in urban farming, including soil management, composting, seed starting, and plant care. These skills are in high demand in various industries, including agriculture, horticulture, landscaping, and community development. By completing this course, learners will be equipped with the skills and knowledge necessary to start their own urban farming venture or pursue careers in related industries. The course also emphasizes the importance of community engagement and collaboration, making it an excellent choice for individuals interested in creating positive change in their urban communities.

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CourseDetails

• Introduction to Edible Gardening: Understanding the basics of edible gardening, the benefits of growing your own food, and the importance of sustainable urban farming.
• Site Selection and Preparation: Identifying suitable locations for an edible garden in an urban setting, soil preparation, and container gardening options.
• Plant Selection and Propagation: Choosing the right edible plants for your urban garden, understanding plant life cycles, and techniques for plant propagation.
• Organic Gardening Practices: Implementing organic gardening methods, including composting, natural pest control, and sustainable watering systems.
• Plant Care and Maintenance: Proper care and maintenance of edible plants, including pruning, fertilizing, and harvesting techniques.
• Urban Harvest and Preservation: Maximizing your urban harvest, preserving techniques (canning, freezing, dehydrating), and creating value-added products.
• Community Building and Advocacy: Building a sense of community around urban edible gardening, advocating for policy changes, and engaging in local food initiatives.
• Sustainable Landscaping and Edible Gardens: Incorporating edible plants into landscaping designs, creating pollinator-friendly gardens, and reducing waste through creative gardening practices.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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CERTIFICATE IN EDIBLE GARDENS FOR URBAN DWELLERS
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London School of International Business (LSIB)
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05 May 2025
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