Professional Certificate in Seafood Policy for International Organizations
-- ViewingNowThe Professional Certificate in Seafood Policy for International Organizations is a crucial course for professionals aiming to make a significant impact in the global seafood industry. This program focuses on enhancing learners' understanding of seafood policy, sustainability, and international organizations' roles in shaping the industry's future.
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โข International Seafood Regulations: Overview of global seafood policies, laws, and regulations
โข Fisheries Management: Best practices for sustainable fishing and marine resource conservation
โข Seafood Traceability: Implementing supply chain transparency and product tracking
โข Food Safety Standards: Compliance with international food safety guidelines for seafood
โข Illegal, Unreported, and Unregulated (IUU) Fishing: Combating and preventing IUU fishing activities
โข Seafood Fraud: Identifying and addressing mislabeling, substitution, and fraud
โข Social Responsibility: Ensuring ethical labor practices and fair trade in the seafood industry
โข Climate Change and Seafood: Understanding the impact of climate change on seafood production and policy
โข Stakeholder Engagement: Effective communication and collaboration with international organizations, governments, and industry partners
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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