Advanced Certificate in Food Safety Risk Management Systems

Name: Advanced Certificate in Food Safety Risk Management Systems
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The Advanced Certificate in Food Safety Risk Management Systems is a comprehensive course designed to equip learners with critical skills in ensuring food safety and minimizing risks. This certification is crucial in various industries, including manufacturing, catering, hospitality, and retail, where food safety is paramount.

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AboutThisCourse

In an era where food safety incidents can cause significant brand damage, this course is more relevant than ever. It provides learners with the knowledge and tools to identify, assess, and manage food safety risks effectively. The course covers key topics such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, and food toxicology. By completing this course, learners will be able to demonstrate a deep understanding of food safety risk management systems. They will be equipped with the skills to develop and implement effective food safety policies and procedures, thereby advancing their careers in this critical field.

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CourseDetails

• Advanced Food Safety Regulations
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA) Compliance
• Foodborne Illness Prevention and Response
• Supply Chain Management and Food Safety
• Advanced Food Safety Auditing Techniques
• Sanitation Standard Operating Procedures (SSOPs)
• Food Recall Management and Planning
• Environmental Monitoring in Food Safety Systems

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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ADVANCED CERTIFICATE IN FOOD SAFETY RISK MANAGEMENT SYSTEMS

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London School of International Business (LSIB)

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05 May 2025

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