Masterclass Certificate in Cake Design for Graduations

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The Masterclass Certificate in Cake Design for Graduations is a comprehensive course that provides learners with essential skills for creating stunning and innovative graduation cakes. This course is crucial in an industry where visual appeal and creativity are paramount.

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AboutThisCourse

With the increasing demand for personalized and unique graduation cakes, this course offers a competitive edge for aspiring cake designers. The course covers various techniques, including sugar craft, fondant work, and piping, equipping learners with the skills to create impressive designs that cater to diverse client preferences. Moreover, it emphasizes the importance of food safety and hygiene, ensuring that learners can operate in a professional setting while adhering to industry standards. Upon completion, learners will have a diverse portfolio of graduation cake designs, demonstrating their expertise and proficiency in the field. This course not only enhances learners' artistic abilities but also prepares them for career advancement in the cake design industry, making it a valuable investment for both beginners and seasoned professionals.

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• Fundamentals of Cake Design: This unit will cover the basics of cake design, including different types of cakes, icing techniques, and tools of the trade.
• Graduation Cake Themes: This unit will explore popular graduation themes and motifs, and how to incorporate them into cake designs.
• Color Theory and Design: Students will learn the principles of color theory and design, and how to apply them to create visually stunning graduation cakes.
• Creating Edible Decorations: This unit will teach students how to create custom edible decorations, from fondant figures to sugar flowers, to add a personal touch to their graduation cakes.
• Cake Structures and Supports: This unit will cover the technical aspects of cake design, including how to create stable structures and supports for multi-tiered cakes.
• Advanced Icing Techniques: Students will learn advanced icing techniques, such as piping, stenciling, and airbrushing, to add intricate details to their graduation cakes.
• Safety and Sanitation Practices: This unit will cover the importance of safety and sanitation practices in cake design, ensuring that students are able to create cakes that are both beautiful and safe to eat.
• Running a Cake Design Business: This unit will provide students with the knowledge and skills needed to start and run a successful cake design business, including marketing, pricing, and customer service.

Note: These units are suggestions and may vary depending on the course provider's curriculum.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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MASTERCLASS CERTIFICATE IN CAKE DESIGN FOR GRADUATIONS
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London School of International Business (LSIB)
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05 May 2025
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