Executive Development Programme in Food Safety Compliance Strategies
-- ViewingNowThe Executive Development Programme in Food Safety Compliance Strategies certificate course is a comprehensive program designed to empower professionals with the necessary skills to navigate the complex world of food safety. This course is critical in an industry where safety regulations are constantly evolving, and non-compliance can lead to severe consequences.
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โข Introduction to Food Safety Compliance: Understanding the importance of food safety, regulations, and compliance in the food industry.
โข Food Safety Management Systems: Implementing and maintaining Hazard Analysis and Critical Control Points (HACCP) and ISO 22000.
โข Food Safety Regulations and Standards: An overview of FSMA, GFSI, and other relevant food safety regulations and standards.
โข Risk Assessment and Management: Identifying, assessing, and controlling food safety risks in the supply chain.
โข Food Safety Auditing and Inspection: Preparing for third-party audits, conducting internal audits, and addressing non-compliances.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain, from farm to table.
โข Crisis Management and Recall Strategy: Developing a crisis management plan and recall strategy to handle food safety incidents.
โข Training and Communication: Developing and delivering effective food safety training programs for employees and suppliers.
โข Continuous Improvement in Food Safety: Implementing a culture of continuous improvement in food safety compliance.
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- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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