Executive Development Programme in Indigenous Food Systems for a Thriving Planet
-- ViewingNowThe Executive Development Programme in Indigenous Food Systems for a Thriving Planet is a certificate course designed to empower professionals with the essential skills to drive sustainable change in the food industry. This program highlights the importance of indigenous food systems in promoting biodiversity, food security, and sovereignty.
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โข Indigenous Food Systems: An Introduction
โข Historical Context: Impact of Colonialism on Indigenous Food Systems
โข Traditional Knowledge and Food Systems: Preservation and Application
โข Biodiversity and Agrobiodiversity in Indigenous Food Systems
โข Revitalizing Indigenous Food Systems: Community-led Initiatives
โข The Role of Indigenous Food Systems in Climate Change Mitigation and Adaptation
โข Policy and Advocacy: Supporting Indigenous Food Systems
โข Sustainable Agriculture Practices in Indigenous Food Systems
โข Indigenous Food Systems and Global Food Security
โข Monitoring and Evaluation: Measuring the Impact of Indigenous Food Systems Programs
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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