Global Certificate in Restaurant Chain Food Safety & Quality
-- ViewingNowThe Global Certificate in Restaurant Chain Food Safety & Quality course is a comprehensive program that equips learners with crucial skills to ensure food safety and quality in restaurant chains. This course highlights the importance of implementing robust food safety management systems, complying with regulations, and maintaining high-quality standards across multiple locations.
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Fundamentals of Food Safety & Quality
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Hazard Analysis and Critical Control Points (HACCP)
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Food Safety Modernization Act (FSMA) and Compliance
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Global Food Safety Initiative (GFSI) and Certification
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Sanitation Standards and Practices
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Pest Management in Food Service Operations
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Supply Chain Management and Traceability
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Recall Planning and Crisis Management
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Good Manufacturing Practices (GMP) and Prerequisite Programs
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Employee Training and Management in Food Safety
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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