Executive Development Programme in Food Security Policy
-- ViewingNowThe Executive Development Programme in Food Security Policy is a certificate course designed to address the growing global challenge of food security. This programme emphasizes the importance of evidence-based policy-making, stakeholder engagement, and sustainable agricultural practices for ensuring food security.
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โข Food Security Policy Foundations: Understanding food security, its importance, and the key components and challenges in ensuring food security on a global and local scale.
โข Policy Analysis and Design: Examining existing food security policies and developing new ones, including the use of frameworks, models, and evaluation methods.
โข Agricultural Practices and Technology: Exploring modern farming techniques, sustainable agriculture, and the role of technology in improving agricultural productivity and reducing food waste.
โข Supply Chain Management: Understanding the food supply chain, from production to consumption, and identifying strategies for improving efficiency, reducing waste, and ensuring food safety.
โข Climate Change and Food Security: Examining the impact of climate change on food security and exploring strategies for building climate resilience in food systems.
โข International Trade and Food Security: Investigating the role of international trade in food security, including the impact of trade policies, subsidies, and tariffs on food availability and affordability.
โข Public-Private Partnerships: Exploring the potential for public-private partnerships to address food security challenges and improve food systems.
โข Monitoring and Evaluation: Developing methods for monitoring and evaluating food security policies and programs, and using data to inform decision-making and improve outcomes.
โข Policy Communication and Advocacy: Building skills in policy communication, advocacy, and stakeholder engagement to promote food security and influence policy.
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