Executive Development Programme in Aquaculture for Professionals
-- ViewingNowThe Executive Development Programme in Aquaculture for Professionals is a certificate course designed to empower aquaculture professionals with advanced skills and knowledge. This program is crucial in a time when the global demand for seafood is rising, and sustainable aquaculture practices are in high demand.
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โข Aquaculture Fundamentals: Understanding the basics of aquaculture, its history, and global importance.
โข Aquatic Species Selection: Selecting the right species for farming, considering factors like growth rate, market demand, and environmental impact.
โข Site Selection and Facility Design: Identifying suitable locations for aquaculture operations and designing facilities for optimal production.
โข Nutrition and Feeding Management: Formulating balanced diets and managing feeding strategies to ensure healthy growth and sustainable production.
โข Water Quality Management: Monitoring and maintaining water quality parameters to support aquatic life and prevent diseases.
โข Disease Prevention and Control: Implementing biosecurity measures and disease management strategies to ensure healthy aquatic populations.
โข Sustainable Aquaculture Practices: Exploring methods for reducing environmental impacts and promoting sustainable aquaculture production.
โข Aquaculture Economics: Analyzing the economics of aquaculture, including production costs, market trends, and profitability.
โข Aquaculture Policy and Regulations: Understanding local, national, and international policies and regulations affecting aquaculture operations.
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