Executive Development Programme Strategic Seafood Retail Planning

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The Executive Development Programme in Strategic Seafood Retail Planning is a certificate course designed to empower professionals in the seafood industry. This program emphasizes the importance of strategic planning, sustainable practices, and innovative approaches in retail seafood management.

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In an industry where demand for sustainable and ethically sourced seafood is increasing, this course provides learners with essential skills to meet these challenges. It covers topics such as supply chain management, market trends, and regulatory compliance, enabling learners to make informed decisions and drive business growth. By equipping learners with the latest industry knowledge and strategic planning techniques, this course enhances their career prospects and prepares them for leadership roles in the seafood retail sector. By completing this program, learners demonstrate a commitment to professional development and a deep understanding of the strategic issues shaping the future of the seafood industry.

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โ€ข Strategic Seafood Retail Planning: An Overview
โ€ข Understanding the Seafood Market: Trends and Opportunities
โ€ข Sourcing and Supply Chain Management for Seafood Retail
โ€ข Merchandising and Marketing Strategies for Seafood Products
โ€ข Seafood Safety and Quality Assurance in Retail
โ€ข Financial Planning and Analysis for Seafood Retail Operations
โ€ข Legal and Regulatory Compliance in Seafood Retail
โ€ข Leadership and Talent Development for Executive Seafood Retail Management
โ€ข Technology and Innovation in Seafood Retail Planning

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EXECUTIVE DEVELOPMENT PROGRAMME STRATEGIC SEAFOOD RETAIL PLANNING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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