Global Certificate in Sustainable Gastronomy: 3D Printing

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The Global Certificate in Sustainable Gastronomy: 3D Printing is a cutting-edge course that combines the art of cooking with the innovation of 3D printing technology. This course is of utmost importance in today's world, where sustainability and innovation are the keys to success.

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With the global 3D printing market projected to reach $55.8 billion by 2027, there is a high demand for professionals who can leverage this technology in the gastronomy industry. This course equips learners with the essential skills to meet this demand, providing them with a unique edge in their careers. Through this course, learners will gain expertise in 3D food printing, sustainable gastronomy, and food design. They will learn how to create innovative, sustainable, and delicious dishes that cater to various dietary requirements and preferences. By the end of the course, learners will have a robust portfolio of 3D printed food designs, making them highly attractive to potential employers in the gastronomy industry.

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โ€ข Introduction to Sustainable Gastronomy and 3D Printing
โ€ข 3D Printing Technologies and Sustainable Materials
โ€ข Designing for Sustainability in 3D Printed Gastronomy
โ€ข The Science of Food and 3D Printing
โ€ข Global Regulations and Safety Standards for 3D Printed Food
โ€ข Sustainable Food Supply Chain and 3D Printing
โ€ข Case Studies: Sustainable Gastronomy and 3D Printing in Action
โ€ข Future Trends and Innovations in Sustainable Gastronomy and 3D Printing
โ€ข Business and Entrepreneurship in Sustainable Gastronomy and 3D Printing
โ€ข Final Project: Design and Implement a Sustainable 3D Printed Gastronomy Concept

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN SUSTAINABLE GASTRONOMY: 3D PRINTING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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