Certificate in Wine Pairing: Regional Expertise
-- ViewingNowThe Certificate in Wine Pairing: Regional Expertise is a comprehensive course designed to enhance your understanding of regional wine variations and their ideal food pairings. This program emphasizes the importance of wine pairing in the food and beverage industry, making it an essential certification for chefs, sommeliers, and hospitality professionals.
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โข Introduction to Wine Pairing: Regional Expertise
โข Understanding Wine Regions: Old World vs New World
โข Major European Wine Regions and Their Grape Varieties
โข New World Wine Regions: A Focus on the United States, Australia, and South America
โข Pairing Wine with Regional Cuisine: European Focus
โข Pairing Wine with Regional Cuisine: New World Focus
โข Food Allergies and Dietary Restrictions in Wine Pairing
โข Advanced Wine Tasting Techniques for Regional Expertise
โข Wine Pairing Best Practices and Trends
โข Final Project: Creating a Wine Pairing Menu for a Hypothetical Restaurant
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