Executive Development Programme in Urban Food Franchise: High-Performance Teams

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The Executive Development Programme in Urban Food Franchise: High-Performance Teams certificate course is a comprehensive program designed to equip learners with the essential skills needed to excel in the rapidly growing urban food franchise industry. This course highlights the importance of building high-performance teams that can drive business growth and success.

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With the global urban population projected to increase by 2.5 billion by 2050, the demand for convenient and affordable food options is expected to skyrocket. This course provides learners with a deep understanding of the unique challenges and opportunities presented by the urban food franchise industry and teaches them how to build and manage high-performance teams that can capitalize on these trends. By completing this course, learners will gain the skills and knowledge needed to lead and motivate teams, manage operations, and drive sales and profitability in the urban food franchise industry. This course is ideal for current and aspiring leaders in the food franchise industry who are looking to take their careers to the next level.

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Unit 1: Introduction to Urban Food Franchising
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Unit 2: Building High-Performance Teams in Urban Food Franchises
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Unit 3: Team Dynamics and Leadership in Urban Food Franchises
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Unit 4: Recruitment, Selection, and Onboarding of Urban Food Franchise Teams
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Unit 5: Training and Development for High-Performance Teams in Urban Food Franchises
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Unit 6: Communication and Collaboration in Urban Food Franchise Teams
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Unit 7: Performance Management and Evaluation for Urban Food Franchise Teams
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Unit 8: Conflict Resolution and Problem-Solving in Urban Food Franchise Teams
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Unit 9: Employee Engagement and Retention in Urban Food Franchises
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Unit 10: Leveraging Technology to Enhance Team Performance in Urban Food Franchises

่Œไธš้“่ทฏ

Urban Food Franchise Owner: As a high-demand role in the urban food franchise sector, this position requires leadership, strategic planning, and a strong understanding of the market. Salary ranges from ยฃ40,000 to ยฃ80,000. Supply Chain Manager: Supply chain managers are essential for maintaining efficient operations and ensuring the availability of food products. They earn salaries between ยฃ35,000 and ยฃ60,000. Operations Manager: Overseeing day-to-day activities, operations managers are vital for the smooth functioning of urban food franchises. They earn between ยฃ30,000 and ยฃ55,000. Marketing Manager: Implementing marketing strategies to promote the franchise, marketing managers can earn between ยฃ30,000 and ยฃ60,000. Data Analyst: Utilizing data to drive decision-making and improve performance, data analysts can expect salaries between ยฃ25,000 and ยฃ45,000 in this sector.

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EXECUTIVE DEVELOPMENT PROGRAMME IN URBAN FOOD FRANCHISE: HIGH-PERFORMANCE TEAMS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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