Certificate in Microbe-Assisted Plant Growth Promotion
-- ViewingNowThe Certificate in Microbe-Assisted Plant Growth Promotion course is a comprehensive program designed to equip learners with the essential skills needed for career advancement in the rapidly growing field of agricultural technology. This course highlights the importance of using beneficial microbes to enhance plant growth and increase crop yields, addressing the global demand for sustainable and eco-friendly farming practices.
6,040+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Microbe-Assisted Plant Growth Promotion: Definition, importance, and benefits of microbe-assisted plant growth promotion
โข Microbial Inoculants: Types, selection criteria, and application methods
โข Plant Growth-Promoting Rhizobacteria (PGPR): Mechanisms, identification, and selection
โข Plant Growth-Promoting Fungi (PGPF): Types, benefits, and application
โข Microbe-Plant Interactions: Symbiotic and associative relationships, signaling molecules, and gene regulation
โข Soil Microbial Communities: Diversity, functions, and impact on plant growth
โข Microbial Biofertilizers: Production, formulation, and quality control
โข Field Applications: Compatibility with other agricultural inputs, environmental impact, and economic considerations
โข Emerging Trends: Genetic engineering, nanotechnology, and automated delivery systems in microbe-assisted plant growth promotion
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These professionals study the bacteria, viruses, and other microorganisms that affect plants and animals in agricultural settings. They work to develop new methods for controlling pests and diseases, improving crop yields, and maintaining food safety. 2. **Soil Scientist**: 30%
Soil scientists study the physical, chemical, and biological properties of soils to better understand how they can be managed for agricultural production, environmental protection, and other uses. 3. **Plant Pathologist**: 20%
Plant pathologists diagnose and study plant diseases caused by fungi, bacteria, viruses, and other pathogens. They work to develop strategies for controlling these diseases and promoting healthy plant growth. 4. **Horticulturist**: 10%
Horticulturists specialize in the cultivation of fruits, vegetables, flowers, and ornamental plants. They may work in greenhouses, nurseries, or on farms, using their knowledge of plant growth and development to optimize production. These roles are in high demand in the UK due to the growing interest in sustainable agriculture, food security, and environmental protection. With a Certificate in Microbe-Assisted Plant Growth Promotion, you can gain the skills and knowledge needed to excel in these exciting careers.
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