Executive Development Programme in Hospitality Leadership: Global Perspective

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The Executive Development Programme in Hospitality Leadership: Global Perspective certificate course is a comprehensive program designed to empower hospitality professionals with the necessary skills to excel in leadership roles. This course emphasizes the global perspective, providing learners with insights into international hospitality trends and best practices.

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Its importance lies in its ability to equip learners with essential skills such as strategic thinking, decision-making, and emotional intelligence, making them attractive candidates for higher positions in the industry. In an industry where demand for skilled leaders is ever-increasing, this course offers a competitive edge. It provides practical knowledge and tools that can be immediately applied in the workplace, enhancing efficiency and productivity. By the end of the course, learners will have developed a deep understanding of hospitality leadership, preparing them for rewarding careers in this dynamic field.

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โ€ข Executive Leadership Development in Hospitality  
โ€ข Global Hospitality Trends  
โ€ข Strategic Planning and Management in Hospitality  
โ€ข Financial Management for Hospitality Executives  
โ€ข Human Resource Management in the Hospitality Industry  
โ€ข Marketing and Branding Strategies in Global Hospitality  
โ€ข Innovation and Technology in Hospitality Leadership  
โ€ข Cross-Cultural Communication and Global Hospitality Operations  
โ€ข Sustainable and Socially Responsible Leadership in Hospitality  
โ€ข Capstone Project: Developing and Implementing a Global Hospitality Leadership Strategy  

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In this Executive Development Programme in Hospitality Leadership: Global Perspective, we focus on the growing job market trends in the UK. By analyzing the skill demand, you can better understand the roles that require specific skill sets. 1. **Hotel Manager** - 35%: Hotel managers are responsible for the overall operations of a hotel, ensuring guest satisfaction, managing staff, and maintaining financial efficiency. A hotel manager's salary in the UK can range from ยฃ24,000 to ยฃ60,000. 2. **Executive Chef** - 25%: Executive chefs manage kitchen operations, develop menus, and maintain high-quality food standards. In the UK, an executive chef's salary can range from ยฃ25,000 to ยฃ70,000. 3. **Restaurant Manager** - 20%: Restaurant managers oversee daily operations, staff management, and customer satisfaction in restaurants. The salary range for a restaurant manager in the UK is typically between ยฃ18,000 and ยฃ40,000. 4. **Front Office Manager** - 10%: Front office managers handle guest services, reservations, and customer complaints. Their salary in the UK can range from ยฃ18,000 to ยฃ35,000. 5. **Housekeeping Manager** - 10%: Housekeeping managers supervise cleanliness, laundry services, and staff management in hotels. In the UK, a housekeeping manager can earn between ยฃ16,000 and ยฃ30,000. These roles represent the top positions in the hospitality industry, with a demand for well-rounded professionals who possess strong leadership and communication skills.

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN HOSPITALITY LEADERSHIP: GLOBAL PERSPECTIVE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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