Global Certificate in Food Risk Governance Strategies
-- ViewingNowThe Global Certificate in Food Risk Governance Strategies is a comprehensive course designed to address the growing need for specialized knowledge in food safety and risk management. This program emphasizes the importance of implementing effective strategies to ensure food safety and reduce risks across the global supply chain.
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GBP £ 140
GBP £ 202
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โข Food Risk Assessment: Introduction to risk identification, analysis, and evaluation in the context of food safety
โข Food Safety Regulations: Overview of international food safety regulations and guidelines
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems
โข Foodborne Illness Outbreak Investigation: Techniques for investigating and managing foodborne illness outbreaks
โข Crisis Management: Strategies for managing food safety crises and communicating with stakeholders
โข Supply Chain Management: Best practices for managing risks in the food supply chain
โข Food Safety Culture: Building and maintaining a strong food safety culture within organizations
โข Emerging Food Safety Issues: Keeping up-to-date with emerging food safety issues and trends
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