Advanced Certificate in Food Safety Emerging Risks

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The Advanced Certificate in Food Safety & Emerging Risks is a comprehensive course designed to equip learners with critical skills in managing food safety and identifying emerging risks. This certification is crucial in the current food industry scenario, where consumer awareness and stringent regulations are on the rise.

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The course covers topics such as foodborne illnesses, hazard analysis, risk-based thinking, and emerging issues in food safety. It is designed to provide a deep understanding of food safety principles, enabling learners to develop and implement effective risk management strategies. Upon completion, learners will be able to identify, assess, and manage food safety risks effectively, enhancing their career prospects in the food industry. This certification is highly relevant for food safety professionals, quality assurance managers, and anyone involved in the food supply chain. It not only equips learners with essential skills but also demonstrates a commitment to upholding the highest standards of food safety.

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โ€ข Advanced Microbiology and Foodborne Pathogens
โ€ข Food Safety Management Systems
โ€ข Emerging Food Safety Risks: Chemical Hazards
โ€ข Emerging Food Safety Risks: Physical Hazards
โ€ข Food Allergens and Intolerances
โ€ข Supply Chain Management and Food Safety
โ€ข Modern Food Processing Technologies and Food Safety
โ€ข HACCP Principles and Application
โ€ข Food Safety Regulations and Compliance
โ€ข Advanced Food Safety Inspection and Auditing

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ADVANCED CERTIFICATE IN FOOD SAFETY EMERGING RISKS
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ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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