Executive Development Programme in Food Industry Regulatory Affairs
-- ViewingNowThe Executive Development Programme in Food Industry Regulatory Affairs is a certificate course designed to provide learners with critical insights into food industry regulations, quality standards, and compliance. This program is essential for professionals seeking to advance their careers in the food industry, as it addresses the growing demand for experts who can navigate the complex regulatory landscape.
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โข Introduction to Food Industry Regulatory Affairs: Overview of the legal and regulatory landscape in the food industry.
โข Food Safety Modernization Act (FSMA): Compliance and implementation strategies.
โข Food Labeling Regulations: Understanding FDA and USDA labeling requirements.
โข Hazard Analysis and Critical Control Points (HACCP): Principles and application in food production.
โข Import and Export Regulations: Navigating international food trade laws.
โข Organic Food Production Act (OFPA): Regulations and certification process.
โข Good Manufacturing Practices (GMP): Implementation and compliance.
โข Food Biotechnology and Regulation: Genetically modified organisms (GMOs) and regulations.
โข Food Defense and Crisis Management: Strategies for preventing and managing food safety crises.
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