Executive Development Programme in Dessert Innovation: Strategic Insights
-- ViewingNowThe Executive Development Programme in Dessert Innovation: Strategic Insights is a certificate course designed to empower professionals in the food and hospitality industry. This program focuses on the crucial area of dessert innovation, highlighting its importance in staying ahead in a rapidly evolving market.
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GBP £ 140
GBP £ 202
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โข Dessert Trends and Market Analysis: Understanding the current dessert market, consumer preferences, and emerging trends to drive innovation and growth.
โข Innovative Dessert Development: Techniques for creating unique and delicious desserts, including flavor pairing, texture combinations, and plating presentations.
โข Ingredient Selection and Sourcing: Strategies for selecting high-quality and sustainable ingredients, including working with local and specialty suppliers.
โข Dessert Production and Cost Management: Best practices for managing dessert production, including efficient kitchen workflows, portion control, and inventory management.
โข Food Safety and Sanitation: Ensuring the highest level of food safety and sanitation practices in dessert production.
โข Dessert Menu Engineering: Techniques for creating a profitable dessert menu, including pricing strategies, menu design, and item placement.
โข Marketing and Promoting Desserts: Effective methods for marketing and promoting desserts, including social media, email marketing, and in-store promotions.
โข Customer Experience and Service: Creating a memorable dessert experience for customers, including exceptional service and presentation.
โข Sustainability and Social Responsibility: Incorporating sustainable and socially responsible practices in dessert innovation.
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