Executive Development Programme in Restaurant Growth Strategies

•
Restaurant Financial Management: This unit will cover the essentials of financial management in the restaurant industry, including budgeting, forecasting, and financial statement analysis.
•
Market Research and Analysis: This unit will focus on the importance of market research and analysis in developing and implementing growth strategies for restaurants. It will cover various research methods, data analysis techniques, and how to use research findings to inform business decisions.
•
Restaurant Marketing and Branding: This unit will cover the essentials of marketing and branding for restaurants, including developing a unique selling proposition, creating effective marketing campaigns, and building a strong brand identity.
•
Restaurant Real Estate and Site Selection: This unit will cover the critical factors in selecting the right location for a restaurant, including site analysis, demographics, and traffic patterns. It will also cover the legal and financial aspects of leasing or purchasing restaurant real estate.
•
Restaurant Operations and Management: This unit will cover the essentials of restaurant operations and management, including staffing, training, menu development, and inventory management. It will also cover the latest technology trends in restaurant operations and how to leverage them to improve efficiency and profitability.
•
Restaurant Expansion and Franchising: This unit will cover the various expansion strategies for restaurants, including franchising, licensing, and area development agreements. It will also cover the legal and financial aspects of expanding a restaurant business.
•
Restaurant Mergers and Acquisitions: This unit will cover the essentials of mergers and acquisitions in the restaurant industry, including valuation, due diligence, and negotiation strategies. It will also cover the legal and financial implications of mergers and acquisitions for restaurant businesses.
•
Restaurant Leadership and Change Management: This unit will cover the critical leadership and change management skills necessary for successful restaurant growth strategies. It will cover topics such as vision and mission development, team building, and communication skills.
•
Restaurant Innovation and Trends: This unit will cover the latest trends and innovations in the restaurant industry, including new business models, technology, and consumer preferences.