Executive Development Programme in Culinary Business Management: Effective Management

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The Executive Development Programme in Culinary Business Management: Effective Management is a certificate course designed to provide learners with essential skills for career advancement in the culinary industry. This programme emphasizes the importance of effective management in culinary businesses and addresses industry demand for professionals who can combine culinary expertise with sound business acumen.

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Throughout the course, learners will develop a deep understanding of financial management, marketing strategies, and leadership skills specific to the culinary industry. They will also gain hands-on experience in managing a culinary business, from menu development to operations management. With a focus on practical application, this programme equips learners with the skills and knowledge they need to succeed in senior management positions in the culinary industry. By completing this course, learners will be able to demonstrate their ability to manage a culinary business effectively, communicate their vision to their team, and make informed decisions that drive growth and profitability. As a result, they will be well-positioned to advance their careers and make a significant impact in the culinary industry.

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โ€ข Culinary Business Management: An Overview
โ€ข Financial Management in Culinary Businesses
โ€ข Operations Management for Effective Kitchen Operations
โ€ข Human Resource Management in the Culinary Industry
โ€ข Marketing and Sales Strategies for Culinary Businesses
โ€ข Menu Engineering and Cost Control
โ€ข Supply Chain Management and Inventory Control
โ€ข Legal and Regulatory Compliance in Culinary Businesses
โ€ข Leadership and Change Management in the Culinary Industry

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN CULINARY BUSINESS MANAGEMENT: EFFECTIVE MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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