Executive Development Programme Food Ethics and Stakeholder Engagement

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The Executive Development Programme in Food Ethics and Stakeholder Engagement is a certificate course designed to empower professionals with the essential skills needed to navigate the complex world of food ethics and stakeholder engagement. This programme is crucial in today's industry, where consumers demand transparency, sustainability, and ethical practices from food companies.

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The course covers critical topics, including food safety, sustainability, animal welfare, and social responsibility. Learners will gain a deep understanding of the ethical challenges facing the food industry and develop strategies for stakeholder engagement and communication.By completing this programme, learners will be equipped with the skills needed to drive ethical decision-making, build trust with stakeholders, and advance their careers in the food industry. With a growing demand for ethical leadership in food companies, this course is an excellent opportunity for professionals to differentiate themselves and make a positive impact on the industry.

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โ€ข Food Ethics: An Overview
โ€ข Understanding Stakeholder Engagement
โ€ข Key Concepts in Food Ethics
โ€ข Stakeholder Identification and Analysis
โ€ข The Role of Communication in Food Ethics and Stakeholder Engagement
โ€ข Regulations and Food Ethics
โ€ข Case Studies on Food Ethics and Stakeholder Engagement
โ€ข Strategies for Effective Stakeholder Management
โ€ข Ethical Decision Making in the Food Industry
โ€ข Sustainability and Social Responsibility in Food Business

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME FOOD ETHICS AND STAKEHOLDER ENGAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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