Certificate in Foodborne Illness Case Studies
-- ViewingNowThe Certificate in Foodborne Illness Case Studies is a comprehensive course designed to enhance your understanding of foodborne illnesses and their impact on public health. This program focuses on real-world case studies, providing learners with practical knowledge and skills necessary to identify, prevent, and manage foodborne illness outbreaks.
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โข Introduction to Foodborne Illnesses: Definition, Causes, and Impact
โข Common Types of Foodborne Illnesses: Salmonella, E. coli, Listeria, and Staphylococcus aureus
โข Foodborne Illness Case Study: Analysis of a Major Outbreak
โข Food Safety Regulations and Guidelines to Prevent Foodborne Illnesses
โข Risk Management in Foodborne Illness Prevention: HACCP and Other Strategies
โข Food Handling Practices to Prevent Foodborne Illnesses
โข Foodborne Illness Investigation: Procedures, Challenges, and Best Practices
โข Communication and Public Health Response to Foodborne Illness Outbreaks
โข Emerging Issues in Foodborne Illnesses: Antibiotic Resistance and Other Concerns
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