Professional Certificate in Food Safety for a Global Market
-- ViewingNowThe Professional Certificate in Food Safety for a Global Market is a crucial course for professionals involved in food production, handling, and distribution. With the increasing demand for safe food practices, this certificate program provides learners with the necessary skills to ensure compliance with global food safety standards.
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โข Introduction to Food Safety for a Global Market
โข Fundamentals of HACCP (Hazard Analysis and Critical Control Points)
โข Global Food Safety Regulations and Standards
โข Food Microbiology and Sanitation Practices
โข Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
โข Food Safety Modernization Act (FSMA) and its Impact on Global Markets
โข Food Recall Management and Crisis Control
โข Allergens Management in Food Production
โข Supply Chain Management and Food Safety
โข Continuous Improvement in Food Safety Systems
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