Certificate in Seaweed Nutrition Fundamentals
-- ViewingNowThe Certificate in Seaweed Nutrition Fundamentals is a comprehensive course that provides learners with essential knowledge in the rapidly growing seaweed industry. This program focuses on the importance of seaweed as a sustainable and nutrient-rich food source, addressing the increasing demand for plant-based and organic products.
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GBP £ 140
GBP £ 202
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โข Introduction to Seaweed Nutrition: Overview of seaweed as a nutrient-dense food source, its history, and its role in various diets around the world.
โข Seaweed Classification: Explanation of the different types of seaweeds, such as red, brown, and green seaweeds, and their unique nutritional profiles.
โข Seaweed Harvesting and Processing: Discussion of sustainable seaweed harvesting practices, processing methods, and their impact on nutrient content.
โข Macronutrients in Seaweed: Analysis of the macro-nutrients found in seaweed, including proteins, carbohydrates, and fats.
โข Micronutrients in Seaweed: Exploration of the vitamins and minerals found in seaweed, such as vitamin A, vitamin C, iodine, iron, and calcium.
โข Seaweed in Modern Diets: Examination of the role of seaweed in contemporary diets, including its use in supplements, functional foods, and as a standalone ingredient.
โข Seaweed-Based Recipes: Practical guidance on incorporating seaweed into daily meals, with a focus on flavor pairings, preparation techniques, and nutritional benefits.
โข Sustainability and Environmental Considerations: Overview of the environmental impact of seaweed farming, including its potential as a carbon sink and a solution for ocean acidification.
โข Seaweed Safety and Toxicity: Discussion of potential health risks associated with seaweed consumption, such as heavy metal contamination, and strategies for mitigating these risks.
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