Global Certificate in Food Safety Technologies

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The Global Certificate in Food Safety Technologies is a comprehensive course designed to meet the growing demand for food safety professionals in the industry. This certificate program emphasizes the importance of implementing effective food safety technologies to ensure compliance with regulatory standards and protect public health.

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With an increasing focus on food safety and technology, this course equips learners with essential skills to advance their careers in this high-growth field. Learners will gain knowledge in hazard analysis and critical control points (HACCP), food microbiology, food processing technologies, and food safety management systems. This course is essential for food industry professionals, quality assurance managers, food safety auditors, and anyone interested in advancing their career in food safety. By completing this course, learners will demonstrate their expertise in food safety technologies and their commitment to protecting public health, making them highly valuable to employers in the food industry.

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โ€ข Fundamentals of Food Safety
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Modernization Act (FSMA)
โ€ข Food Microbiology and Sanitation
โ€ข Food Safety Management Systems (FSMS)
โ€ข Food Recall Programs and Crisis Management
โ€ข Good Manufacturing Practices (GMP)
โ€ข Food Allergens and Labeling
โ€ข Quality Assurance and Control in Food Industry

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOOD SAFETY TECHNOLOGIES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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