Global Certificate Seafood Retail: Export-Import Regulations

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The Global Certificate Seafood Retail: Export-Import Regulations course is a professional development program that emphasizes the critical regulations and compliance requirements in the seafood export-import industry. This course is essential for individuals seeking to advance their careers in seafood retail, as it provides in-depth knowledge of international trade laws, food safety standards, and customs procedures.

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With the increasing globalization of seafood supply chains, there is growing demand for professionals who understand the complex regulations that govern this industry. This course equips learners with the skills and knowledge necessary to navigate these regulations and ensure compliance, providing a competitive edge in the job market. Learners will gain practical experience in analyzing and interpreting export-import regulations, identifying potential risks and compliance issues, and developing strategies to mitigate these risks. By completing this course, learners will be well-positioned to pursue careers in seafood retail, regulatory affairs, quality assurance, and related fields.

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โ€ข Seafood Export-Import Regulations Overview
โ€ข International Seafood Trade Agreements
โ€ข Export Regulations in Seafood Industry
โ€ข Import Regulations in Seafood Industry
โ€ข Seafood Product Labeling & Documentation
โ€ข Customs Clearance & Duties for Seafood
โ€ข Quality Control & Food Safety in Seafood Trade
โ€ข Sanitary & Phytosanitary Measures in Seafood Export-Import
โ€ข Managing Risks & Compliance in Seafood Trade

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE SEAFOOD RETAIL: EXPORT-IMPORT REGULATIONS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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