Executive Development Programme in Filipino Food Business

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Ang Executive Development Programme in Filipino Food Business ay isang sertipikadong kursong nagbibigay sa mga magtatanggol ng karera ng kanilang na develop ang kanilang kaalaman at kakayahang pumasok sa industriya ng Filipino food business. Angkop ito sa makabagong demand ng industriya at nagbibigay sa mga mag-aaral ng tamang kombinasyon ng teorya at practice upang maging epektibo sa kanilang mga posisyon.

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ๅ…ณไบŽ่ฟ™้—จ่ฏพ็จ‹

Ang programa ay nagbibigay sa mga mag-aaral ng ilang mga kalahok na maaaring maging kasama sa pagpaplano, pagpapatakbo, at pag-unlad ng mga kumpanya sa industriya ng Filipino food. Ito rin ay nagbibigay ng pagkakataong maging parte ng isang networking community upang maging bukas ang mga pagkakataong magkaroon ng mas mataas na posisyon sa industriya. Sa pagsasalin ng kanilang mga natutunan, ang mga mag-aaral ay maaaring makatanggap ng mas mataas na sweldo, mas maraming responsibilidad, at mas maraming oportunidad upang mag-umpisa sa sarili nilang negosyo o maging mamumuhunan sa industriya.

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่ฏพ็จ‹่ฏฆๆƒ…

โ€ข Filipino Cuisine: An Overview
โ€ข The Business of Filipino Food: Trends and Opportunities
โ€ข Authenticity and Innovation in Filipino Food
โ€ข Marketing and Branding Strategies for Filipino Food Businesses
โ€ข Operations Management in Filipino Food Service
โ€ข Financial Planning and Management for Filipino Food Businesses
โ€ข Legal and Regulatory Compliance in the Filipino Food Industry
โ€ข Human Resource Management in Filipino Food Businesses
โ€ข Sustainability and Social Responsibility in Filipino Food Service
โ€ข Capstone Project: Developing a Business Plan for a Filipino Food Enterprise

่Œไธš้“่ทฏ

Restaurant Manager: As a key figure in Filipino food businesses, a Restaurant Manager oversees daily operations, manages staff, and ensures customer satisfaction. Demand for experienced managers with strong leadership skills is consistently high. (2022 Salary Range: ยฃ25,000 - ยฃ40,000) Chef: With the growing popularity of Filipino cuisine, the demand for skilled Chefs specializing in this niche has surged. Chefs are responsible for creating and executing menu items, managing kitchen staff, and maintaining inventory. (2022 Salary Range: ยฃ20,000 - ยฃ35,000) Sous Chef: The Sous Chef assists the Head Chef and manages kitchen operations in their absence. This role requires excellent culinary skills and the ability to lead a team. (2022 Salary Range: ยฃ18,000 - ยฃ28,000) Food Scientist: In the food industry, Food Scientists develop new products, ensure food safety, and investigate food-related issues. A background in food science, chemistry, or biology is essential for this role. (2022 Salary Range: ยฃ25,000 - ยฃ45,000) Marketing Manager: A Marketing Manager in a Filipino food business develops and implements marketing strategies to promote products, services, and events. This role requires strong communication, analytical, and creative skills. (2022 Salary Range: ยฃ25,000 - ยฃ50,000)

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FILIPINO FOOD BUSINESS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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