Global Certificate in Foodtech Regulatory Compliance
-- ViewingNowThe Global Certificate in Foodtech Regulatory Compliance is a comprehensive course designed to meet the growing industry demand for experts who can navigate the complex world of food technology regulations. This certificate course emphasizes the importance of regulatory compliance in foodtech, empowering learners with essential skills to ensure adherence to food safety standards, and understand the legal frameworks of different countries.
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โข Global Food Safety Standards: An overview of internationally recognized food safety standards such as GFSI (Global Food Safety Initiative) and their importance in Foodtech regulatory compliance.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing biological, chemical, and physical hazards in food production.
โข Food Labeling Regulations: Comprehensive study of global food labeling regulations, focusing on ingredients, nutrition facts, and allergen information.
โข Food Packaging Regulations: Examination of regulations governing food contact materials, packaging safety, and environmental impact.
โข Food Import and Export Regulations: Understanding international trade regulations, customs procedures, and documentation requirements.
โข Organic and Halal Food Certification: Exploring the specific requirements and processes for organic and halal food certifications on a global scale.
โข GMO Regulations: Overview of global regulations and labeling requirements for Genetically Modified Organisms (GMOs) in food products.
โข Food Defense and Crisis Management: Implementing strategies to protect food supply chains from intentional contamination and managing crises effectively.
โข Recall and Traceability Systems: Designing and maintaining efficient recall and traceability systems to ensure consumer safety and regulatory compliance.
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