Certificate in Soil Microbiology: Foundations
-- ViewingNowThe Certificate in Soil Microbiology: Foundations is a comprehensive course that covers the critical role of soil microorganisms in plant health, nutrient cycling, and sustainable agriculture. This program emphasizes the importance of understanding soil microbiology for making informed decisions in various industries, including agriculture, horticulture, and environmental science.
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GBP £ 140
GBP £ 202
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โข Introduction to Soil Microbiology: This unit will cover the basics of soil microbiology, including the different types of microorganisms found in soil and their roles in the soil ecosystem.
โข Soil Physicochemical Properties: This unit will explore the physical and chemical properties of soil, such as pH, texture, and structure, and how these properties affect soil microbial communities.
โข Soil Nutrient Cycling: This unit will examine the processes of nutrient cycling in soil, including the role of microorganisms in decomposition and mineralization.
โข Soil Microbial Diversity: This unit will delve into the diversity of soil microbial communities, including bacteria, fungi, archaea, and protists, and the factors that influence this diversity.
โข Soil Microbial Ecology: This unit will explore the interactions between soil microorganisms and the environment, including competition, predation, and symbiosis.
โข Soil Microbial Biotechnology: This unit will cover the applications of soil microbiology in biotechnology, including the use of microorganisms in bioremediation and bioenergy.
โข Soil Microbial Genomics: This unit will examine the use of genomics and other molecular techniques to study soil microorganisms and their functions.
โข Soil Microbial Community Analysis: This unit will explore the techniques used to analyze soil microbial communities, including culture-based methods and molecular techniques.
โข Soil Microbial Management: This unit will discuss the principles of soil microbial management, including the use of management practices to promote soil health and microbial diversity.
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