Executive Development Programme in Filipino Gastronomy
-- viewing nowExecutive Development Programme in Filipino Gastronomy: This certificate course highlights the importance of Filipino cuisine in global gastronomy, and its potential to boost cultural tourism in the Philippines. It caters to the growing demand for professionals who can lead the development, promotion, and preservation of Filipino food.
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Course Details
• Filipino Food History and Cultural Significance
• Traditional Filipino Cuisine and Regional Variations
• Modern Filipino Fusion Cuisine
• Ingredient Sourcing and Procurement for Filipino Dishes
• Food Safety, Sanitation, and Hygiene in Filipino Cooking
• Filipino Cooking Techniques and Preparation Methods
• Menu Development and Pricing Strategies for Filipino Cuisine
• Marketing and Promoting Filipino Food to a Global Audience
• Managing a Filipino Food Business, including Staff Training and Development
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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