Executive Development Programme in Filipino Gastronomy
-- ViewingNowExecutive Development Programme in Filipino Gastronomy: This certificate course highlights the importance of Filipino cuisine in global gastronomy, and its potential to boost cultural tourism in the Philippines. It caters to the growing demand for professionals who can lead the development, promotion, and preservation of Filipino food.
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⢠Filipino Food History and Cultural Significance
⢠Traditional Filipino Cuisine and Regional Variations
⢠Modern Filipino Fusion Cuisine
⢠Ingredient Sourcing and Procurement for Filipino Dishes
⢠Food Safety, Sanitation, and Hygiene in Filipino Cooking
⢠Filipino Cooking Techniques and Preparation Methods
⢠Menu Development and Pricing Strategies for Filipino Cuisine
⢠Marketing and Promoting Filipino Food to a Global Audience
⢠Managing a Filipino Food Business, including Staff Training and Development
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