Executive Development Programme in Restaurant Management & Innovation
-- viewing nowThe Executive Development Programme in Restaurant Management & Innovation certificate course is a comprehensive program designed to provide learners with essential skills for success in the dynamic restaurant industry. This course emphasizes the importance of innovative strategies, effective management techniques, and customer-centric approaches that are crucial in today's competitive restaurant landscape.
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Course Details
• Restaurant Operations Management: This unit covers the day-to-day management of restaurant operations, including inventory management, staff scheduling, and customer service.
• Strategic Planning for Restaurant Success: This unit focuses on developing long-term plans for restaurant growth and success, including market analysis, competitive positioning, and financial planning.
• Menu Development and Engineering: This unit explores the process of creating and refining a restaurant's menu, including the development of recipes, pricing strategies, and food cost management.
• Restaurant Marketing and Sales: This unit covers marketing and sales strategies for restaurants, including social media, email marketing, and customer loyalty programs.
• Innovation in Restaurant Management: This unit focuses on identifying and implementing innovative solutions to common restaurant management challenges, including the use of technology, sustainability practices, and new business models.
• Restaurant Financial Management: This unit covers financial management for restaurants, including budgeting, forecasting, and financial analysis.
• Restaurant Real Estate and Site Selection: This unit focuses on the process of selecting and negotiating for restaurant locations, including market analysis, site selection criteria, and lease negotiation strategies.
• Human Resource Management in Restaurants: This unit covers best practices for hiring, training, and managing restaurant staff, including employment law, performance management, and team building.
• Restaurant Technology and Systems: This unit explores the use of technology in restaurant management, including point-of-sale systems, reservation management, and online ordering.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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