Executive Development Programme in Restaurant Management & Innovation

Name: Executive Development Programme in Restaurant Management & Innovation
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The Executive Development Programme in Restaurant Management & Innovation certificate course is a comprehensive program designed to provide learners with essential skills for success in the dynamic restaurant industry. This course emphasizes the importance of innovative strategies, effective management techniques, and customer-centric approaches that are crucial in today's competitive restaurant landscape.

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AboutThisCourse

With a strong focus on industry demand, this program covers critical areas such as restaurant operations, financial management, marketing, and leadership. Learners will gain a deep understanding of the latest trends and best practices in restaurant management, enabling them to drive growth, improve profitability, and enhance customer experience in their organizations. Upon completion of the course, learners will be equipped with the essential skills and knowledge required for career advancement in the restaurant industry. This program is an ideal opportunity for current and aspiring restaurant managers, owners, and entrepreneurs who seek to stay ahead of the curve and make a significant impact in their respective fields.

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CourseDetails

• Restaurant Operations Management: This unit covers the day-to-day management of restaurant operations, including inventory management, staff scheduling, and customer service.
• Strategic Planning for Restaurant Success: This unit focuses on developing long-term plans for restaurant growth and success, including market analysis, competitive positioning, and financial planning.
• Menu Development and Engineering: This unit explores the process of creating and refining a restaurant's menu, including the development of recipes, pricing strategies, and food cost management.
• Restaurant Marketing and Sales: This unit covers marketing and sales strategies for restaurants, including social media, email marketing, and customer loyalty programs.
• Innovation in Restaurant Management: This unit focuses on identifying and implementing innovative solutions to common restaurant management challenges, including the use of technology, sustainability practices, and new business models.
• Restaurant Financial Management: This unit covers financial management for restaurants, including budgeting, forecasting, and financial analysis.
• Restaurant Real Estate and Site Selection: This unit focuses on the process of selecting and negotiating for restaurant locations, including market analysis, site selection criteria, and lease negotiation strategies.
• Human Resource Management in Restaurants: This unit covers best practices for hiring, training, and managing restaurant staff, including employment law, performance management, and team building.
• Restaurant Technology and Systems: This unit explores the use of technology in restaurant management, including point-of-sale systems, reservation management, and online ordering.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN RESTAURANT MANAGEMENT & INNOVATION

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London School of International Business (LSIB)

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05 May 2025

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