Executive Development Programme in Indigenous Food Policy Advocacy
-- ViewingNowThe Executive Development Programme in Indigenous Food Policy Advocacy is a certificate course designed to empower learners with the skills and knowledge necessary to drive change in food policy for Indigenous communities. This programme emphasizes the importance of understanding the unique food systems, cultures, and challenges of Indigenous peoples, and how learners can advocate for policies that promote food security, sovereignty, and justice.
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โข Indigenous Food Systems: Understanding the Importance
โข Historical Context: Colonialism and Food Policies
โข Traditional Food Knowledge and Practices
โข Contemporary Indigenous Food Policy Landscape
โข Advocacy Strategies for Indigenous Food Policy
โข Policy Analysis and Development
โข Building Partnerships and Coalitions
โข Engaging Stakeholders and Decision Makers
โข Monitoring and Evaluating Food Policy Impact
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