Executive Development Programme in Indigenous Food Policy Advocacy

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The Executive Development Programme in Indigenous Food Policy Advocacy is a certificate course designed to empower learners with the skills and knowledge necessary to drive change in food policy for Indigenous communities. This programme emphasizes the importance of understanding the unique food systems, cultures, and challenges of Indigenous peoples, and how learners can advocate for policies that promote food security, sovereignty, and justice.

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With a growing demand for experts who can bridge the gap between Indigenous communities and food policy decision-makers, this course is essential for professionals in fields such as public health, food systems, community development, and Indigenous studies. Learners will gain critical skills in policy analysis, advocacy, and communication, positioning them for career advancement and impact in this important area. By the end of the programme, learners will be able to analyze the impact of food policies on Indigenous communities, develop strategies for advocacy and engagement, and communicate effectively with policymakers and other stakeholders. Join us in creating a more just and equitable food system for all.

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โ€ข Indigenous Food Systems: Understanding the Importance
โ€ข Historical Context: Colonialism and Food Policies
โ€ข Traditional Food Knowledge and Practices
โ€ข Contemporary Indigenous Food Policy Landscape
โ€ข Advocacy Strategies for Indigenous Food Policy
โ€ข Policy Analysis and Development
โ€ข Building Partnerships and Coalitions
โ€ข Engaging Stakeholders and Decision Makers
โ€ข Monitoring and Evaluating Food Policy Impact

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN INDIGENOUS FOOD POLICY ADVOCACY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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